Red Ruby Recipe

Diced them into small cubes about 3 to 5 by 3 to 5mm. Peel the skin from the water chestnuts. Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all.

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This takes about 1 minute.

Red ruby recipe.

Pour into a glass bowl. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. Instructions if using fresh water chestnuts peel them with a vegetable peeler. Then remove and chill in the fridge.

Let the coconut milk cool completely. Add frozen raspberries and stir until well mixed. Coat the water chestnut cubes in the food coloring mixture and. Dissolve sugar in water by bringing it to a boil.

If using canned simply rinse. Directions for sugar syrup. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Mix 20 drops red food coloring with 2 tablespoons water.

For the water chestnuts. Add the water chestnuts to the tapioca flour and. Step 1 dissolve raspberry gelatin in 1 cup hot water. Mix the diced.

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