Red Ruby Dessert Recipe

Mix the diced water chestnuts with red food colouring.

Red ruby dessert recipe.

Sieve away the excess flour. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.

Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour. Red rubies dessert recipe tub tim grob. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients. Reduce speed add flour and mix until just. Slice each chestnut into half making two round disks. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.

Make two cuts into the two disks to make 6 equally sized pieces. Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry. Boil water in a saucepan. This dessert captivated me from my very first taste of it.

You ll love this refreshing and vibrant coloured dessert. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Thailand s version of bubur cha cha. Pour the water chestnuts from the bag into a sieve.

Layer ingredients in a 9 square pan in this order. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration.