The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Recipe hawaiian bread rolls.
Since our humble beginnings in 1950 in a little town called hilo on the big island of hawaii we have remained committed to quality integrity and aloha spirit.
In bread machine pan place the first 10 ingredients in order suggested by manufacturer.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
Reduce heat to medium low and cook stirring occasionally until onions are caramelized and jammy.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
These wonderful little rolls are baked until lightly toasted and the cheese melts.
Add onions and season with salt.
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Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl.
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Add 1 2 tablespoons of water or flour if needed.
Select dough setting check dough after 5 minutes of mixing.
Arrange bottom halves of hawaiian rolls on a baking sheet.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s.
Add the yeast and 1 teaspoon of sugar stirring to dissolve.
Place top halves onto each bottom to make sandwiches.
Our original hawaiian sweet honey wheat and savory butter dinner rolls are perfect for any family meal holiday celebration or barbecue.
The pineapple flavor is subtle but it ll have you going back for bite after bite.