Cut a zigzag pattern across the centre of each one to give you 2 rows of teeth.
Ready to roll icing asda.
Coloured regal ice ready to roll icing is suitable for covering or modelling.
Get quality icing ready to roll icing at tesco.
Ready to roll coloured icing join our webake community to showcase your bakes getting involved with challenges and see what others are baking.
The same great prices as in store delivered to your door with free click and collect.
For recipes and inspiration head to our website.
When you first experiment with sugar paste you ll probably notice that it s very hard compared to other icing.
It comes in a gazillion colours so you can really be inventive when it comes to decorating your cakes.
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For the strawberry monsters roll out 7 or 8 small discs of white icing.
Break 25g of the black ready to roll icing into 7 or 8 balls and roll out into small ovals on a surface dusted with icing sugar.
Always roll out on the same side do not turn the fondant over.
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Dust a work surface with icing sugar and roll the remaining fondant icing into a 40cm x 47cm oval.
Ingredients sugar glucose syrup palm oil water humectant glycerol emulsifier mono and diglycerides of fatty acids stabilisers carboxy methyl cellulose xanthan gum preservative potassium sorbate flavouring.
Learn more about our range of icing ready to roll icing.
Knead icing until pliable and roll out on a surface lightly dusted with icing sugar.
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Oetker baking for tips and tricks direct to your news feed visit www oetker co uk for more information and inspiration.
Roll out the tesco fondant icing to approximately 4 5mm thick.
Knead the tesco fondant icing on a clean dry work surface until soft and pliable.
To apply to a cake.
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.
To complete the cake before serving add arms by pushing a breadstick into either side of the cake at an angle.
Sugar paste icing is much harder than your average ready to roll icing.
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If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.